Semesters abroad are full of new experiences, especially for the taste buds. Back home, some students are left dreaming about dishes that are all the way in another time zone. Here we’ve gathered some UM students’ fondest food memories. One thing we’ve concluded: No matter where you are in the world, phone eats first.
photo_amanda mohamad, julia campbell & tomiwa adesina. illustration&design_jay moyer.
This article was published in Distraction’s Spring 2026 print issue.
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